How to make a Red Currant Aufgesetzter
A couple of days ago it was last call for the remaining red currant berries hanging on the bush; they had to be dealt with, or would be spoiled.I had a bottle of brandy in my pantry, so I decided to preserve this fruit crop by making an Aufgesetzter, which is basically the same thing as Rumtopf, but made with brandy instead of rum. ‘Aufgesetzt’ simply … Read More